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Sweet ‘n’ sour sauce with cucumbers or courgettes
On it’s own as a savoury treat or light meal, or to accompany rice or potato dishes.
Ingredients
2 kg cucumbers or courgettes
3 large onions
2 red peppers
Ingredients for the sweet ‘n’ sour sauce
500 ml table vinegar
500 ml water
2 tsp. turmeric
2 tsp. mustard seeds
1 tsp. nutmeg
350 g sugar
3 large onions
2 red peppers
Ingredients for the sweet ‘n’ sour sauce
500 ml table vinegar
500 ml water
2 tsp. turmeric
2 tsp. mustard seeds
1 tsp. nutmeg
350 g sugar
Preparation
Start by slicing the vegetables (cucumbers, courgette, onions, peppers) finely and sprinkling with 2 tbsp. salt. Leave to stand for 30 minutes and rinse with water.
Bring the ingredients for the sweet ‘n’ sour sauce to the boil, add the vegetables and simmer for a few more minutes. Then pour into jars when hot, close the lids and turn upside down for 10 minutes! to
Bring the ingredients for the sweet ‘n’ sour sauce to the boil, add the vegetables and simmer for a few more minutes. Then pour into jars when hot, close the lids and turn upside down for 10 minutes! to
